Flare Up the Jambalaya!

Jambalaya is a great dish to serve a party. It’s easy to make enough for everyone, it’s spicy, and guests will love the flavor! Normally, I just pick up a box of jambalaya mix and add some sausage. But after trying a recipe on Yummly, I can’t do that anymore.

The recipe on here is a twist on the Yummly recipe. I’m attaching a link so that you can go to it if you’d like (1-2-3 Jambalaya). Last time I cooked up this dish, I seemed to be running out of a lot of things, so I made do with what I had. Here is what I used and it turned out great!


1 package of Andouille Sausage
1 tomato
1 box of family size Jambalaya (I used Zataran’s)
Cayenne Pepper
Chili Powder
Cajun Seasoning


  1. Cut up the andouille sausage and cook it in a pan.IMG_4470 (1)
  2. While the sausage is cooking, dice up the tomato. IMG_4471 (1)
  3. Take a large skillet and start cooking the jambalaya according to the box. IMG_4473
  4. When the water starts to boil, add in the seasonings to your taste, andouille sausage, and tomato. IMG_4475
  5. Continue cooking according to the directions on the box. IMG_4474 (1)
  6. Once it’s all done, put it into a bowl and enjoy!


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